In many European countries, a handful of retail chains are increasingly dominating food sales. Their buying power allows them to set profitable terms and conditions, while getting away with unethical trading practices with their suppliers. The resulting downward price pressure can be detrimental for suppliers, workers and consumers.
Despite gradually improving supermarket sourcing policies, conditions remain poor for agricultural workers and suppliers in supermarket supply chains in low-income countries.
SOMO focuses on addressing unfair trading practices and improving labour conditions in supermarket supply chains.
Sustainable Supply Chains
Many of the problems facing people in middle and low income countries (indirectly) result from the practices and policies of multinational corporations at the end of the supply chain.
Bad working conditions and unsustainable practices
Many people in these sectors are working under inhumane and dangerous conditions with little or no respect for labour rights or environmental standards. Excessive hours, low wages and precarious employment conditions are common in supply chains of the garments, electronics and food sectors. It’s no coincidence that those who are especially vulnerable to abuse and exploitation – migrants, young people and women – are heavily employed in these sectors.
Binding regulations and good practices
Together with trade unions and other civil society organisations, SOMO presses for the promotion and protection of the rights of workers, communities and individuals in all stages of supply chains. SOMO pushes for regulation, policies and practices that ensure decent work and sustainability, including legally enforceable corporate accountability mechanisms and a leading role for workers in monitoring and ensuring improvement of workplace conditions. SOMO promotes sustainable public procurement which, by mobilising the massive purchasing power of the public sector, can bring about structural improvements in supply chains.