Restructuring the SA dairy industry: What impact?
What impact?
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Written by:
N. Newman
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This booklet will look at some of the details of the product chain of dairy products in South Africa, from the farm to the shelf. The booklet will address some of the changes (from the late 1990s) in the dairy industry from a legislation point of view, dairy and international trade, dairy processing companies (specifically Parmalat) and end off with challenges facing the dairy sector trade unions.
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International Labour Research and Information Group
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