Sanne van der Wal specialises in the social, economic and ecological impacts of the global food system. He has a particular focus on food and agricultural production in poorer countries for wealthier countries.
Before joining SOMO in 2004, Sanne worked as a researcher on sustainability issues in the agricultural and garment sectors for Dutch consumer organisation Goede Waar.
Sanne holds a Master’s degree in Psychology from the University of Amsterdam
Hiding behind complex supply chains, undermining unions, disseminating distorted information – these are just a few of the ways that corporations try to avoid responsibility for human rights abuses and environmental damage across their supply…
The EU finally reached an agreement on an EU directive against unfair commercial practices (UTPs) in the food chain. SOMO has been advocating this for more than 10 years and sees it as a great…
